Private Authentic Creole Cooking Class at a Beach House
Seychelles · Mahe · Roche Caiman 3 hours
CulinaryBaking WorkshopCooking Class
Embark on an unforgettable culinary journey in Mahe Island's hidden gem, Anse Machabee. Learn to prepare iconic Creole dishes in a private beach house and indulge in mouthwatering Chicken Coconut Curry, Grilled Fish, Octopus Curry, Mango Salad, and Cooked Banana in Coconut Milk Dessert.
HIGHLIGHTS
Immerse in Seychellois Cuisine: Discover the essence of Seychelles through its delectable dishes. Learn the art of preparing Chicken Coconut Curry, Grilled Fish, Octopus Curry, Mango Salad, and Cooked Banana in Coconut Milk Dessert from a skilled local chef.
Private Beach House Setting: Experience the culinary magic in the idyllic ambiance of a Private Beach House at Anse Machabee. The serene surroundings and gentle sea breeze set the perfect backdrop for a delightful cooking journey.
Exquisite Creole Dishes: Delight in a sumptuous feast as you relish the flavors of Chicken Coconut Curry, Grilled Fish, Octopus Curry, Mango Salad, and Cooked Banana in Coconut Milk Dessert. Each dish reflects the unique fusion of Seychellois and Creole influences.
Pick-Up and Drop-Off Service: Relax and let us take care of transportation logistics. Enjoy a hassle-free experience with convenient pick-up and drop-off services, making your journey to the Private Beach House seamless.
HIGHLIGHTS
- Meeting point
- We will pick you up at your Hotel on Mahe island
- Duration
- 3 hours
- Group size
- 4 people per tour
- Speaks
- English, French, French creole
- Confirmation
- Tour provider confirms reservation within 24 hours
- Start time
- 09:30
What you will expect
FULL DESCRIPTION
Indulge your taste buds in a Half-Day Authentic Creole Cooking Class at a Private Beach House nestled on the serene shores of Anse Machabee, Mahe Island. This unforgettable culinary journey invites you to immerse yourself in the vibrant flavors of Seychellois cuisine, blending tradition and innovation to create truly unique dishes. Guided by a skilled local chef, you'll master the secrets behind five iconic Creole recipes that have been cherished for generations, bringing the essence of Seychelles to your plate.
Learn to prepare a variety of dishes that capture the heart of the island’s flavors. Start with a mouthwatering curry, where tender chicken is infused with exotic spices and creamy coconut milk. Then, grill the freshly caught catch of the day, perfectly accentuating its natural flavors. Dive into the rich, fragrant curry sauce that beautifully complements octopus, and refresh your palate with a tropical mango salad. End your culinary adventure with a delicious dessert of ripe bananas cooked in coconut milk and spiced with island aromas. You’ll also visit the bustling fish market in Mahe, where local fishermen display the freshest catches of the day, offering you a deeper understanding of the island’s seafood culture.
The experience doesn’t end with cooking! The private beach house offers the perfect setting to unwind and enjoy the stunning surroundings. Throughout the day, soft drinks and water will be available for your comfort, and we’ll handle all transportation, ensuring you can relax and fully focus on this immersive, hands-on culinary experience. Whether you're a seasoned chef or a beginner, this cooking class promises to deliver both joy and flavor, making it an experience you’ll treasure long after the day ends.
ITINERARY
09:30 am - Pick-up at your hotel.
10:00 am - Cooking class at a Private Beach House.
01:00 pm - Drop-off at your hotel.
The itinerary may vary.
INCLUDED
Soft drinks and water.
Cook.
Pick-up and drop-off.
NOT INCLUDED
Alcohol (You can bring your own).
Indulge your taste buds in a Half-Day Authentic Creole Cooking Class at a Private Beach House nestled on the serene shores of Anse Machabee, Mahe Island. This unforgettable culinary journey invites you to immerse yourself in the vibrant flavors of Seychellois cuisine, blending tradition and innovation to create truly unique dishes. Guided by a skilled local chef, you'll master the secrets behind five iconic Creole recipes that have been cherished for generations, bringing the essence of Seychelles to your plate.
Learn to prepare a variety of dishes that capture the heart of the island’s flavors. Start with a mouthwatering curry, where tender chicken is infused with exotic spices and creamy coconut milk. Then, grill the freshly caught catch of the day, perfectly accentuating its natural flavors. Dive into the rich, fragrant curry sauce that beautifully complements octopus, and refresh your palate with a tropical mango salad. End your culinary adventure with a delicious dessert of ripe bananas cooked in coconut milk and spiced with island aromas. You’ll also visit the bustling fish market in Mahe, where local fishermen display the freshest catches of the day, offering you a deeper understanding of the island’s seafood culture.
The experience doesn’t end with cooking! The private beach house offers the perfect setting to unwind and enjoy the stunning surroundings. Throughout the day, soft drinks and water will be available for your comfort, and we’ll handle all transportation, ensuring you can relax and fully focus on this immersive, hands-on culinary experience. Whether you're a seasoned chef or a beginner, this cooking class promises to deliver both joy and flavor, making it an experience you’ll treasure long after the day ends.
ITINERARY
09:30 am - Pick-up at your hotel.
10:00 am - Cooking class at a Private Beach House.
01:00 pm - Drop-off at your hotel.
The itinerary may vary.
INCLUDED
NOT INCLUDED
What you need to know before you go
WHO CAN PARTICIPATE
This activity is designed for families with kids, and people of different ages.
DIETARY REQUESTS
Allergy: In case of allergy please provide us with this information via email beforehand.
Vegetarians: Vegetarian food can be organized on request! Please send us an email beforehand.
PAYMENT INFORMATION
Payments can be made by cash in euro or Seychelles rupee, and with a credit card with a 5% fee.
NOT INCLUDED
Alcohol (You can bring your own).
This activity is designed for families with kids, and people of different ages.
DIETARY REQUESTS
Allergy: In case of allergy please provide us with this information via email beforehand.
Vegetarians: Vegetarian food can be organized on request! Please send us an email beforehand.
PAYMENT INFORMATION
Payments can be made by cash in euro or Seychelles rupee, and with a credit card with a 5% fee.
NOT INCLUDED
Included
- Pickup
- Lunch (Creole Dishes(Chicken Coconut Curry, Grilled Fish, Octopus Curry, Mango Salad, and Cooked Banana in Coconut Milk Dessert).)
- Drinks (Soft Drinks and water.)
Cancellation policy
Tour can be canceled free of charge until 5 days before.
Your host
Mae Boat Charters See all tours of this host