Tapas: Trio of Sushi in La Digue
Seychelles · La Digue · La Digue 2 hours
CulinaryDinner
Savor a sunset-inspired journey with our Trio of Sushi Tapas on the idyllic shores of La Digue. Delicate Avocado Maki, melt-in-your-mouth Salmon Nigiri, and flavor-packed Prawn Uramaki, all harmonized by a seafront view, create an unforgettable culinary adventure. The perfect blend of artistry, ambiance, and flavor for an enchanting evening by the sea.
HIGHLIGHTS
Avocado Maki: Delicate avocado slices meet perfectly seasoned sushi rice, all encased in nori seaweed and expertly sliced into bite-sized rolls. This vegetarian delight sets the stage for your culinary journey with its creamy and refreshing flavors.
Salmon Nigiri: A showcase of the freshest salmon, sliced with precision, and elegantly placed atop a mound of sushi rice. The result is a harmonious blend of textures and flavors that delivers a sublime experience, highlighting the essence of the sea.
Prawn Uramaki with Sesame Soya Glaze: Plump, juicy prawns take center stage, encased in sushi rice, wrapped in a delicate layer of avocado and nori, and drizzled with a sesame-infused soya glaze. Each bite offers an explosion of flavors and textures, creating a memorable umami experience.
Side of Pickled Ginger and Wasabi: To complement the sushi trio, we provide a side of pickled ginger and wasabi. The pickled ginger offers a zesty, palate-cleansing touch, while the wasabi adds a spicy kick, enhancing the overall sushi experience.
Sunset Hour at Our Seafront Restaurant in La Digue: Enjoy this culinary adventure in a breathtaking seafront setting on the picturesque shores of La Digue. As the sun sets over the horizon, casting a golden glow on the water, the ambiance is perfect for a romantic evening, creating memories that last a lifetime.
HIGHLIGHTS
- Meeting point
- Le Domaine L‘Orangerie Resort and Spa Reception
- Duration
- 2 hours
- Group size
- 1 - 2 people per tour
- Speaks
- English, French, French creole
- Confirmation
- Tour provider confirms reservation within 24 hours
- Start time
- 16:30
What you will expect
FULL DESCRIPTION
Indulge in a culinary voyage like no other at our enchanting seafront restaurant on the pristine shores of La Digue. As the sun dips below the horizon, casting a golden hue across the water, we invite you to experience the magic of our Trio of Sushi Tapas, a culinary masterpiece designed to tantalize your taste buds.
Picture this: you and a loved one, seated at the water's edge, with the gentle waves serenading your evening. The warm, salty breeze carries the promise of an unforgettable dining experience. It's the perfect setting for a culinary adventure you'll savor forever.
Our Trio of Sushi Tapas is a symphony of flavors, showcasing the artistry of our sushi chefs. You'll start your journey with the delicate Avocado Maki, where creamy avocado meets perfectly seasoned sushi rice, all wrapped in nori seaweed, and then sliced into bite-sized rolls. It's a vegetarian delight that sets the tone for the evening.
Next up is the melt-in-your-mouth Salmon Nigiri, a testament to the freshness of the sea. Our sushi chefs hand-select the finest salmon, slice it with precision, and rest it atop a perfectly molded mound of sushi rice. The result? A sublime balance of textures and flavors that's nothing short of a culinary revelation.
But that's not all. The grand finale of this sushi odyssey is our Prawn Uramaki. Plump, juicy prawns take center stage, nestled within a roll of sushi rice, then wrapped in a delicate layer of avocado and nori. A drizzle of sesame-infused soya glaze elevates the umami experience to new heights. Each bite is an explosion of flavor and texture, leaving your senses in awe.
To complement these exquisite creations, we present a side of pickled ginger and wasabi, offering the perfect balance of zesty and spicy accents that dance harmoniously with your sushi.
Our seafront restaurant on La Digue is the perfect canvas for this sunset-inspired gastronomic journey. As the day gracefully transitions to night, our Trio of Sushi Tapas will take your evening to new heights, creating memories that linger long after the sun has set.
Savor the sea, savor the sunset, and savor the sushi. Reserve your table now for a romantic rendezvous with culinary excellence.
INCLUDED
Avocado maki, salmon nigiri, and prawn uramaki with sesame, soya glaze, pickle ginger, and wasabi for 2.
NOT INCLUDED
Drinks.
Pick up and drop off.
Indulge in a culinary voyage like no other at our enchanting seafront restaurant on the pristine shores of La Digue. As the sun dips below the horizon, casting a golden hue across the water, we invite you to experience the magic of our Trio of Sushi Tapas, a culinary masterpiece designed to tantalize your taste buds.
Picture this: you and a loved one, seated at the water's edge, with the gentle waves serenading your evening. The warm, salty breeze carries the promise of an unforgettable dining experience. It's the perfect setting for a culinary adventure you'll savor forever.
Our Trio of Sushi Tapas is a symphony of flavors, showcasing the artistry of our sushi chefs. You'll start your journey with the delicate Avocado Maki, where creamy avocado meets perfectly seasoned sushi rice, all wrapped in nori seaweed, and then sliced into bite-sized rolls. It's a vegetarian delight that sets the tone for the evening.
Next up is the melt-in-your-mouth Salmon Nigiri, a testament to the freshness of the sea. Our sushi chefs hand-select the finest salmon, slice it with precision, and rest it atop a perfectly molded mound of sushi rice. The result? A sublime balance of textures and flavors that's nothing short of a culinary revelation.
But that's not all. The grand finale of this sushi odyssey is our Prawn Uramaki. Plump, juicy prawns take center stage, nestled within a roll of sushi rice, then wrapped in a delicate layer of avocado and nori. A drizzle of sesame-infused soya glaze elevates the umami experience to new heights. Each bite is an explosion of flavor and texture, leaving your senses in awe.
To complement these exquisite creations, we present a side of pickled ginger and wasabi, offering the perfect balance of zesty and spicy accents that dance harmoniously with your sushi.
Our seafront restaurant on La Digue is the perfect canvas for this sunset-inspired gastronomic journey. As the day gracefully transitions to night, our Trio of Sushi Tapas will take your evening to new heights, creating memories that linger long after the sun has set.
Savor the sea, savor the sunset, and savor the sushi. Reserve your table now for a romantic rendezvous with culinary excellence.
INCLUDED
NOT INCLUDED
What you need to know before you go
ADDITIONAL NOTE
The images are for illustrative purposes only.
NOT INCLUDED
Drinks.
Pick up and drop off.
The images are for illustrative purposes only.
NOT INCLUDED
Included
- Dinner (Avocado maki, salmon nigiri, and prawn uramaki with sesame, soya glaze, pickle ginger, and wasabi for 2.)
Cancellation policy
Tour can be canceled free of charge until 3 days before.
Your host
Domaine de l’Orangeraie Resort - Restaurant See all tours of this host