Private Half-Day Traditional Seychelles Cooking Class - group of 6 pax
Seychelles · Mahe · Au Cap 4 hours
CulinaryCultureCultural TourExotic LunchCooking ClassTasting ExperienceLocal LunchTraditional
Embark on a culinary journey in the heart of Mahe's cultural craft village, where our traditional Seychelles cooking class blends diverse flavors, cultural insights, and a friendly atmosphere, offering an immersive and inclusive experience for all culinary enthusiasts.
HIGHLIGHTS
Traditional Seychelles Cooking Experience: Immerse yourself in the art of Seychellois cooking as our experienced local hosts guide you through the preparation of authentic dishes, showcasing the rich and diverse flavors of Seychelles cuisine.
Cultural Craft Village Setting: Set against the backdrop of the famous cultural craft village on Mahe Island, our cooking classes offer a unique opportunity to blend culinary exploration with a glimpse into Seychelles' cultural heritage.
Wide Range of Seychelles Flavors: From the aromatic fish curry to the exotic coconut chutney, and the delightful breadfruit chips to the unique fruit bat stew, our classes cover a spectrum of Seychellois dishes, providing a comprehensive experience of the local culinary landscape.
Suitable for All Culinary Levels: Whether you're a beginner or an experienced cook, our classes cater to all levels of expertise. Our hosts are dedicated to ensuring that everyone, regardless of their culinary background, has a rewarding and enjoyable experience.
Insights into Seychellois Culture: Gain a deeper understanding of Seychelles' culture and traditions as you learn not just the recipes but also the stories and heritage behind each dish, creating a holistic and immersive experience.
HIGHLIGHTS
- Meeting point
- Domaine de Val de Près - craft village
- Duration
- 4 hours
- Group size
- from 6 people, up to 6 per date
- Speaks
- English, French
- Confirmation
- Tour provider confirms reservation within 48 hours
- Start time
- 09:30
What you will expect
FULL DESCRIPTION
Embark on a culinary journey through the vibrant flavors of Seychelles with our Private Half-Day Traditional Seychelles Cooking Class on the enchanting Mahe Island! Immerse yourself in the rich cultural tapestry of Seychelles as we invite you to discover the secrets of preparing authentic local dishes in the heart of the famous cultural craft village.
Step into a welcoming and relaxed atmosphere, where our living heritage comes alive through the art of traditional Seychellois cooking. Led by experienced local hosts, passionate about sharing their culinary wisdom, you'll delve into the intricacies of Seychelles cuisine, from the aromatic fish curry to the exotic coconut chutney, and the delightful breadfruit chips to the unique fruit bat stew.
Whether you're a novice in the kitchen or a seasoned chef, our classes cater to all levels of expertise. Our hosts will guide you through each step, ensuring an engaging and educational experience. Gain insights into Seychellois culture and cooking techniques while preparing dishes that showcase the diverse and delectable flavors of the islands.
As the class concludes, take a seat and savor the fruits of your labor alongside your hosts. Enjoy the delightful dishes you've prepared, creating an intimate connection with Seychelles' culinary heritage. Engage in lively conversations, discovering more about the local culture and traditions that make Seychelles truly unique.
Your culinary adventure doesn't end there – the experience includes welcome drinks, a guided tour around the captivating craft village, and, of course, an array of delicious food. Join us for a fun-filled and immersive cooking class that promises not only lasting memories but also newfound culinary skills. Discover the soul of Seychelles through its flavors and create an unforgettable chapter in your travel diary!
ITINERARY
09:30 am - Welcome drinks are served with traditional snacks “Coco Zerm”, coconut, breadfruit chips, banana chips, etc.
09:40 am - The tour will begin with a guided visit to the main area of the plantation house “Gran Kaz”.
10:00 am - Next stop is to visit the tortoises, and other animals like local chicken, local Rooster, etc. Take this opportunity to feed them and take photos.
10:15 am - Explanations of medicinal plants and endemic plants of Seychelles found around the property.
10:20 am - Performance of coconut dehusking and grating with explanations of copra and coconut oil making.
10:30 am - Proceed to “Lakaz ROZA” for craft making.
11:30 am - At the traditional Kitchen, through explanations guests can participate and watch the authentic way of grilling fish and other local dishes and accompaniments.
12:00 pm - Food tasting and a creole lunch will be served accompanied by locally made drinks.
01:00 pm - Lastly before heading back to the ship/hotel, clients will be free to do some shopping at the craft village.
01:30 pm - End of the tour.
INCLUDED
Welcome drinks & Food.
Guided tour around the traditional Craft Village.
NOT INCLUDED
Pick-up and drop-off.
Embark on a culinary journey through the vibrant flavors of Seychelles with our Private Half-Day Traditional Seychelles Cooking Class on the enchanting Mahe Island! Immerse yourself in the rich cultural tapestry of Seychelles as we invite you to discover the secrets of preparing authentic local dishes in the heart of the famous cultural craft village.
Step into a welcoming and relaxed atmosphere, where our living heritage comes alive through the art of traditional Seychellois cooking. Led by experienced local hosts, passionate about sharing their culinary wisdom, you'll delve into the intricacies of Seychelles cuisine, from the aromatic fish curry to the exotic coconut chutney, and the delightful breadfruit chips to the unique fruit bat stew.
Whether you're a novice in the kitchen or a seasoned chef, our classes cater to all levels of expertise. Our hosts will guide you through each step, ensuring an engaging and educational experience. Gain insights into Seychellois culture and cooking techniques while preparing dishes that showcase the diverse and delectable flavors of the islands.
As the class concludes, take a seat and savor the fruits of your labor alongside your hosts. Enjoy the delightful dishes you've prepared, creating an intimate connection with Seychelles' culinary heritage. Engage in lively conversations, discovering more about the local culture and traditions that make Seychelles truly unique.
Your culinary adventure doesn't end there – the experience includes welcome drinks, a guided tour around the captivating craft village, and, of course, an array of delicious food. Join us for a fun-filled and immersive cooking class that promises not only lasting memories but also newfound culinary skills. Discover the soul of Seychelles through its flavors and create an unforgettable chapter in your travel diary!
ITINERARY
09:30 am - Welcome drinks are served with traditional snacks “Coco Zerm”, coconut, breadfruit chips, banana chips, etc.
09:40 am - The tour will begin with a guided visit to the main area of the plantation house “Gran Kaz”.
10:00 am - Next stop is to visit the tortoises, and other animals like local chicken, local Rooster, etc. Take this opportunity to feed them and take photos.
10:15 am - Explanations of medicinal plants and endemic plants of Seychelles found around the property.
10:20 am - Performance of coconut dehusking and grating with explanations of copra and coconut oil making.
10:30 am - Proceed to “Lakaz ROZA” for craft making.
11:30 am - At the traditional Kitchen, through explanations guests can participate and watch the authentic way of grilling fish and other local dishes and accompaniments.
12:00 pm - Food tasting and a creole lunch will be served accompanied by locally made drinks.
01:00 pm - Lastly before heading back to the ship/hotel, clients will be free to do some shopping at the craft village.
01:30 pm - End of the tour.
INCLUDED
NOT INCLUDED
What you need to know before you go
ADDITIONAL INFORMATION
The tours happen as well also upon request on a different day of the week.
PAYMENT INFORMATION
Payments can be done by cash only (Local currency to be converted at the rate of the day).
NOT INCLUDED
Pick-up and drop-off.
The tours happen as well also upon request on a different day of the week.
PAYMENT INFORMATION
Payments can be done by cash only (Local currency to be converted at the rate of the day).
NOT INCLUDED
Included
- Lunch (Traditional Creole Lunch (Grilled fish and other local dishes))
- Drinks (Welcome drink (Local drinks).)
Cancellation policy
Tour can be canceled free of charge until 2 days before.
Your host
Seychelles National Heritage Resource Council See all tours of this host