Creole Cooking Class on La Digue (LUNCH)
Seychelles · La Digue · La Digue 3 hours
FamilyCulinaryCultureBaking WorkshopCooking Class
Embark on a culinary adventure with Chef Farita on La Digue Island. Learn the secrets of traditional Creole dishes, enjoy a food shopping trip, and savor your creations during a lovely dinner at the luxurious Kot Babi Guesthouse. An intimate and unforgettable journey into the heart of Creole gastronomy awaits you.
HIGHLIGHTS
Culinary Expertise: Learn from the best! Chef Farita, with his extensive experience in cooking for renowned personalities like Richard Branson, Tony Blair, and the Queen, will guide you through the intricacies of Creole cuisine. Discover the secrets behind the delectable dishes that have delighted even the most discerning palates.
Authentic Creole Dishes: From aromatic curries to mouthwatering BBQ, explore the diverse flavors that define traditional Creole cuisine. Chef Farita will share time-honored recipes and techniques, ensuring you master the art of creating authentic dishes.
Grilled Fish and Chutneys: Delight in the art of grilling fish to perfection, a staple in Creole cooking. Complement your dishes with an array of flavorful chutneys, adding a burst of taste to every bite.
Local Food Shopping: Embark on a food shopping adventure with Farita and Babi at the vibrant local market. Discover the freshest produce and ingredients that form the foundation of Creole gastronomy.
Cultural Insights: Farita and Babi will provide fascinating insights into the cultural significance of Creole dishes. Learn about the traditions that have been passed down through generations, adding depth to your culinary journey.
Passionate Hosts: Farita and Babi's passion for Creole cuisine shines through in every aspect of the class. Their warm and welcoming demeanor ensures you feel right at home as you delve into the world of flavors.
HIGHLIGHTS
- Meeting point
- Kot Babi Guesthouse
- Duration
- 3 hours
- Group size
- from 2 people, up to 14 per date
- Speaks
- English, French, French creole
- Confirmation
- Tour provider confirms reservation within 48 hours
- Start time
- 10:00
What you will expect
FULL DESCRIPTION
Embark on a culinary journey like no other on the stunning La Digue island! Join us for an unforgettable Creole Cooking Class at the luxurious private mansion of Chef Farita and his delightful wife, Babi, at Kot Babi Guesthouse. With a remarkable background of catering for esteemed personalities like Richard Branson, Tony Blair, David Gilmour, and even royalty like the Queen, Princess & Prince of Iran, as well as German billionaire Frank Otto, you can be sure that you're in for an exceptional dining experience.
Under the expert guidance of Chef Farita, you'll learn the art of creating authentic Creole dishes, steeped in rich traditions and tantalizing flavors. From classic curries and mouthwatering BBQ to succulent grilled fish and delectable chutneys, your taste buds are in for a treat. Experience the vibrant blend of local fruits and vegetables that elevate these dishes to new heights of culinary excellence.
Nestled in the heart of La Digue island, Kot Babi Guesthouse exudes charm and luxury. Farita and Babi's private mansion will serve as the backdrop for your cooking adventure, surrounded by lush tropical gardens and breathtaking views. Immerse yourself in the warmth of Creole hospitality as you explore the secrets and nuances of their cherished culinary heritage.
For an immersive experience, Farita and Babi will take you on an unforgettable food shopping trip to the local market on La Digue island. Discover the freshest produce, spices, and ingredients that form the essence of Creole cuisine. Learn how to select the finest ingredients, a crucial step in perfecting your dishes.
After honing your cooking skills, sit down to savor the fruits of your labor during a delightful dinner. Indulge in the dishes you've prepared with the guidance of the master himself, Chef Farita. This is the moment when you truly become one with the flavors of Creole gastronomy, surrounded by the warm company of Farita, Babi, and fellow food enthusiasts.
Don't miss this rare opportunity to delve into the world of Creole cooking with a true master of the craft. Spaces are limited, so secure your spot for the Creole Cooking Class at Kot Babi Guesthouse today. Unravel the secrets of traditional Creole dishes and take home a treasure trove of culinary knowledge to impress your loved ones.
INCLUDED
Water.
Cooking lesson.
Lunch.
NOT INCLUDED
Pick-up and drop-off.
Embark on a culinary journey like no other on the stunning La Digue island! Join us for an unforgettable Creole Cooking Class at the luxurious private mansion of Chef Farita and his delightful wife, Babi, at Kot Babi Guesthouse. With a remarkable background of catering for esteemed personalities like Richard Branson, Tony Blair, David Gilmour, and even royalty like the Queen, Princess & Prince of Iran, as well as German billionaire Frank Otto, you can be sure that you're in for an exceptional dining experience.
Under the expert guidance of Chef Farita, you'll learn the art of creating authentic Creole dishes, steeped in rich traditions and tantalizing flavors. From classic curries and mouthwatering BBQ to succulent grilled fish and delectable chutneys, your taste buds are in for a treat. Experience the vibrant blend of local fruits and vegetables that elevate these dishes to new heights of culinary excellence.
Nestled in the heart of La Digue island, Kot Babi Guesthouse exudes charm and luxury. Farita and Babi's private mansion will serve as the backdrop for your cooking adventure, surrounded by lush tropical gardens and breathtaking views. Immerse yourself in the warmth of Creole hospitality as you explore the secrets and nuances of their cherished culinary heritage.
For an immersive experience, Farita and Babi will take you on an unforgettable food shopping trip to the local market on La Digue island. Discover the freshest produce, spices, and ingredients that form the essence of Creole cuisine. Learn how to select the finest ingredients, a crucial step in perfecting your dishes.
After honing your cooking skills, sit down to savor the fruits of your labor during a delightful dinner. Indulge in the dishes you've prepared with the guidance of the master himself, Chef Farita. This is the moment when you truly become one with the flavors of Creole gastronomy, surrounded by the warm company of Farita, Babi, and fellow food enthusiasts.
Don't miss this rare opportunity to delve into the world of Creole cooking with a true master of the craft. Spaces are limited, so secure your spot for the Creole Cooking Class at Kot Babi Guesthouse today. Unravel the secrets of traditional Creole dishes and take home a treasure trove of culinary knowledge to impress your loved ones.
INCLUDED
NOT INCLUDED
What you need to know before you go
DRINKS
Other drinks like beer, soft drinks, and spirits are available on request and can be purchased separately.
EXPERIENCE
No cooking experience is necessary.
DIETARY REQUESTS
Allergy: In case of allergy please provide us with this information via email beforehand.
Vegetarians: Vegetarian food can be organized on request! Please send us an email beforehand.
NUMBER OF REQUIRED PARTICIPANTS
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
PAYMENT INFORMATION
Payments can be made by cash in euros or Seychelles rupee.
Other drinks like beer, soft drinks, and spirits are available on request and can be purchased separately.
EXPERIENCE
No cooking experience is necessary.
DIETARY REQUESTS
Allergy: In case of allergy please provide us with this information via email beforehand.
Vegetarians: Vegetarian food can be organized on request! Please send us an email beforehand.
NUMBER OF REQUIRED PARTICIPANTS
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
PAYMENT INFORMATION
Payments can be made by cash in euros or Seychelles rupee.
Included
- Lunch (Buffet style lunch incl. local fruits and dessert. Dietary requests can be considered.)
- Drinks (Only water is included. Other drinks like beer, softdrinks and spirits are available on request and can be purchased separately.)
Cancellation policy
Tour can be canceled free of charge until 2 days before.
Your host
Farita and Babi Cooking Class See all tours of this host